As the Sweet Berry Farm’s resident chef for the past ten years, Scott takes pride in putting his creative spin on comfort food season after season. "It’s rewarding to produce prepared food that is made from scratch with local ingredients."Read More
One of the very first chefs we ever hired here at Sweet Berry Farm is Chef Tim. During his time here, he has become a mentor to colleagues, including Chef Brian, who says: “He's a great teacher who is very patient and passionate about cooking.”Read More
Here, we share our top event planning tips from our Facility Rental Coordinator, Jessica Pohl. From corporate events to just-because celebrations, fundraisers, weddings, and everything in between, we welcome you here, and wish you happy planning!
We love our homegrown blueberries at Sweet Berry Farm because they’re bright, sweet, delicious, and synonymous with summer in New England. But it’s even better when a food you love is also good for you. We’ve heard blueberries called a super food, but what does that mean? We looked into it and here’s what we found out:Read More