MORNING STARTERS
Muffin, Scone, and Tea Bread Assortments (boxed). 3.00 per person (minimum 10)
Croissants (boxed)
Spinach & Feta. 3.95 each
Ham & Swiss cheese. 3.95 each
Plain Buttery Croissants. 2.50 each
Rich Chocolate Croissants. 2.50 each
Fruit Salad (1 lb serves 4–6). 5.50 /lb (minimum 3 lbs)
Hand-Crafted Quiche (serves 6–8)
Cheese, Ham, and Vegetable. 14.00
Cheese & Vegetable. 14.00
PLATTERS (ready to serve)
Charcuterie (serves 15–20)
Assorted cured meats & salami, pâté, cheese, olives,
marinated vegetables, and tapenade. 75.00
Connoisseur's Cheese Platter (serves 20–25)
Five cheeses from our extensive selection
with fruit and nut accompaniments
(Approx. 2.5 lbs of cheese). 75.00
Joe Shmoe Cheese Platter (serves 20–25)
Tasty basics with crispy grapes
(Approx. 2.5 lbs of cheese). 45.00
Sandwich Platter
Choose from our Specialty Sandwich Menu
Sandwiches will be cut in half
and artfully arranged. 7.95 /sandwich
Click here to see all the Specialty Sandwich choices
DELUXE BAGGED LUNCHES. 12.95 /each — 10 or more 11.95 /each
Click here to see all the Bagged Lunch choices
NIBBLES
Ready to heat or serve cold
Calzones (serves 6–10)
Roasted Vegetables with Chef’s Choice of Cheese. 12.95
Seasoned Spinach with Mozzarella & Parmesan. 12.95
Savory Sausage with a Cheese Medley. 18.00
Festive Stromboli (serves 6–10)
All sort of Italian goodness, including Italian
meats and cheeses, olive tapenade, and roasted
peppers, wrapped in dough and baked. 20.00
Ready to serve
Stuffed Eggs (minimum 1 dozen)
Traditional Deviled
With mustard and Hungarian paprika. 1.25 /each
Tarragon and Shallot
With a lemony zing. 1.25 /each
Curried with Mango Chutney
Both sweet and savory. 1.25 /each
Baked Brie with Nut & Fruit Chutney (8 oz Brie). 12.00
Spinach, Gorgonzola, and Artichoke Dip (serves 6). 12.00
SOUPS. 10.00 /quart
New England Clam Chowder
Chilled Vichyssoise
Chilled Roasted Tomato & Fresh Herb Bisque
SALADS
Chicken Salad. 18.00 /quart
Traditional with Celery & Onion
Curried with Mango Chutney & Almonds
Apricot with Roasted Almonds
Tarragon Lemon with Fresh Shallots
Potato Salad with Egg. 9.00 /quart
Classic Cole Slaw. 9.00 /quart
Zesty Broccoli Slaw. 11.00 /quart
Fresh Garden Salad. 3.95 /person (minimum 6)
With cheese, dried fruit, and nuts. 4.95 /person
(8 oz balsamic vinaigrette on the side)
Classic Caesar Salad
Crisp romaine lettuce, house-made buttery croutons,
shredded Parmigiano-Reggiano, with house-made
dressing on the side. 4.95 /person
Lenny’s Macaroni Salad
(Just like Mom used to make). 7.00 /quart
Peruvian Quinoa Salad
With black beans, roasted corn, and cilantro
in a light vinaigrette. 12.00 /quart
Tomato & Mozzarella
Cherry tomatoes and cherry mozzarella
tossed in a fresh basil vinaigrette. 15.00 /quart
Edamame & Black Bean Salad
Roasted corn, red onion,tomato, basil,
and ginger, with a zesty orange vinaigrette. 13.00 /quart
Grilled Vegetable Pasta Salad.
and a tangy herb & garlic vinaigrette. 12.00 /quart (minimum 4 quarts)
Lots of char-grilled vegetables tossed with pasta
Add savory chunks of Genoa salami. 14.00 /quart (minimum 4 quarts)
ENTRÉE SALADS (plattered and ready to serve chilled—minimum 6 persons)
Marinated & Grilled Chicken Breasts
Sliced and served chilled on our tasty char-grilled
vegetable & pasta salad, drizzled with a tangy
garlic and herb vinaigrette. 9.95 /person
Grilled Chicken Caesar Salad
Sliced char-grilled chicken breasts on our classic
Caesar salad. Dressing on the side for you to drizzle. 9.95 /person
Tender Beef or Chicken Souvlaki Salad
Thinly sliced marinated and char-grilled hanger steak
or chicken breasts, drizzled with garlicky tzatziki sauce,
on a bed of greens with feta cheexe, tomatoes, cucumbers,
olives, and red onion, and a lemon herb vinaigrette
served on the side
Certified Hereford Hanger Steak. 12.95 /person
Chicken Breasts. 9.95 /person
Salade Niçoise
Tuna, local eggs, roasted tomatoes, anchovies, olives,
haricot verts with a lovely champagne vinaigrette. 11.00 /person
Cold Poached Salmon with Cucumber Salsa
Succulent pink salmon with a flavorful cucumber salsa
on a bed of lemon-herb scented rice with fresh parsley. 11.00 /person
Southern Pecan Chicken Salad
Pecan-encrusted chicken breast served
over baby spinach with peaches and drizzled
with a raspberry vinaigrette. 9.95 /person
ENTRÉES (ready to heat)
Breast of Chicken Parmesan (minimum 6)
Breaded and baked with mozzarella & Parmesan,
drizzled with our own marinara sauce. 5.95 /person
With Linguine and Sauce add 2.00 /person
Southern Fried Boneless Chicken Thighs (minimum 6)
Marinated and dipped in a tasty buttermilk batter
and fried until crisp and golden. 5.95 /person
Chicken Marbella (minimum 6)
Juicy boneless chicken thighs, marinated and braised
in a sweet and savory sauce with prunes, green olives,
and capers. 5.95 /person
Chicken Pot Pie (half hotel pan— serves 8–10)
Tender chunks of chicken in a flavorful sauce with peas, carrots,
and potatoes, topped with a buttery pastry crust. 25.00
Beef Stroganoff (minimum 6)
Tender strips of beef bathed in a rich a flavorful sour cream
& herb sauce, served over egg noodles. 7.95 /person
Blackened & Bleu (minimum 6)
Our amazing Beef Stroganoff with Gorgonzola, served over egg noodles. 7.95 /person
Glazed Homestyle Meatloaf (6 hearty servings)
Better than Mom’s (bless her heart!). 29.00
Lasagne (half hotel pan serves 10)
Meat and Cheese Lasagne. 45.00
Vegetable and Cheese Lasagne. 45.00
Cheese Lasagne. 35.00
Creamy Macaroni & Cheese
This crowd-pleaser serves 10–12. 25.00
SMOKY SMORGASBORD (ready to heat)
Premium Tender Pork Ribs (full rack)
Includes a side of our own house-made BBQ sauce. 26.00
Pulled Pork (3 lb minimum—one pound serves up to 4)
Tender and delicious BBQ pork. 7.95 /lb
SIDES (serves 4)
(Each ready to heat in a microwavable container)
White and Wild Rice Amandine. 10.00
Creamy Cheesy Risotto with Seasonal Vegetables. 10.00
Brown Rice with Roasted Peppers and Corn. 10.00
Potatoes: Garlic Mashies. 9.00
Traditional Mashed. 8.00
Truffled and Mashed. 10.00
Sautéed Potatoes Provençal. 10.00
With garlic, lemon, and fresh herbs
Rosemary Roasted Red Bliss. 9.00
Santa Fe Roasted Sweet Potatoes. 9.00
Cheesy Polenta Drizzled with Marinara Sauce. 12.00
Seasonal Vegetables: Grilled, Roasted, or Steamed. 10.00
Sautéed Seasonal Vegetables with Ginger and Dill. 10.00
Boston Baked Beans. 10.00
Braised Greens
Seasonal greens simmered with smoked ham hocks. 10.00
Stuffed Broiled Tomatoes
With garlic, olives, cheese, and breadcrumbs. 10.00
Broccoli-Cheddar Gratin with Sweet Mild Chilies. 10.00
DESSERTS & SWEETS
Mini Cupcakes. 10.00 /dozen
Homemade Cookies. 15.00 / 2 dozen
Gourmet Brownies 18.00 /dozen
Fruit Pies (9″ pie serves 6–8)
Apple, Apple Cranberry, Peach, Peach Praline, Blueberry,
Cherry, Blackberry, Strawberry, Strawberry Rhubarb,
Mixed Berry, Raspberry. 18.95—19.95
Key Lime Pie (9″ pie serves 6–8). 16.95
Pecan Pie (9″ pie serves 6–8). 16.95
Chocolate Pecan Pie (9″ pie serves 6–8). 16.95
Rich Chocolate Layer Cake
Filling choice of raspberry jam, chocolate ganache,
chocolate, or vanilla buttercream
6″ cake serves 6–8. 12.00
10″ cake serves 12–16. 20.00
Mini Chocolate Éclairs. 10.00 /dozen
Birthday or Special Event Cakes…….Call for price
ICE CREAM
Susanna’s Ice Cream & Sorbets…….Seasonal Flavors
Call for flavors and prices (average 9.99 /pint)
Named BEST Ice Cream in Rhode Island by RI Monthly
and called BEST Ice Cream in NE by Yankee magazine
Sweet Berry Farm Vanilla Ice Cream
Made with RI milk and Madagascar Bourbon Vanilla. 8.50 / ½ gallon
Don’t Forget the FLOWERS……
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