2019 Tuesday Night  |  Concert & Dinner Series


Join us on Tuesday evenings in July and August for free live music and family-friendly fun. Specialty dinners prepared by Chef Scott Amaral are available along with many other food items from our café. Limited number of dinner tickets available for purchase for $22.95 per person plus tax.  For ticket reservations, call (401) 847-3912.

Picnic tables available to dinner ticket holders, first come first serve. All are welcome to purchase food and refreshments from the Farm Café.


9th  |  6-8pm    The New 40 - Rhythm & Blues; Soul Groove Music

Garden Party ~Olympus Style”: Greek Pasta Salad with Lemon Vinaigrette; Lamb Gyro with Tomato, Cucumbers, Hummus & Tzatziki; Sauteed Zucchini Noodles; Lemon Sqaures

16th  |  6-8pm  Lois Vaughan Jazz

All for the Plaid”: Corned Beef & Cabbage Soup; Whiskey Poached Salmon with Lemon Drop Glaze; Warm Potato Dill Salad; Baileys Custard Cup

23rd  |  6-8pm    Cee Cee & The Riders - High Energy Blues & Old Time Rock & Roll

“Down Home”:  Chili (Cincinnati Style) over Pasta & topped with Cheese; House Pulled Pork Sandy; Charleston Tangy Slaw;  Creole Stuffed Tomato; Mini Pecan Pie

  30th  |  6-8pm     6-DIGG-IT - Music from the Last Five Decades

“Leave The Gun, Take the Cannolis”: Panzanella Salad (Bread, Tomato, Onion & Balsamic Vinaigrette); Chicken Breast Marsala; Roasted Sweet Potatoes & Cauliflower; Hazelnut Cannoli with Whipped Cream & Chocolate Sauce


6th  |  6-8pm    Jessie Liam Band - Top Hits from the 50’s to Current

“A Tour of Coastal Classics ”: Jersey Shore Chowder; Roasted Cod Loin Nantucket with Swiss Cheese & Crumbs; Fresh Corn on the Cob; Smokey Clamato Brown Rice; Makin’ Whoopie Pies

13th  |  6-8pm    The Honeymooners - A Little Bit of Trailer Park, A Little Bit of Central Park

“At the L.A. Corner Food Truck”: Ancho Caesar Salad with Fresh Roasted Corn; Chicken Fajitas with Peppers, Onions & Cheese; Margarita Brown Rice; Spiced Chocolate Tarts

Admission to all concerts is free. Specialty dinners prepared by Chef Scott Amaral are available for purchase along with many other food items from our café. 

Picnic tables are reserved for dinner ticket holders only and on a first come basis. Dinner tickets can be reserved by calling ahead: (401) 847-3912.  You are welcome to bring beach chairs or blankets.

Concert goers must park in designated parking lot only.  We request guests do not park in front of the Farm Market.
Please enter from the  19 Third Beach Road entrance.