After 10 years of selling our produce under tents, in 2005, we built our present market focusing on our own farm grown fresh fruits, vegetables, and cut flowers. Due to the overwhelming demand of our customers, we've become a full service specialty food market offering an array of produce, dairy products, and fine grocery items.
We carry our own line of Sweet Berry Farm jams and honey, Sweet Berry Farm Apple Cider (in season), artisan cheeses from around the world, premium seafood, poultry and meats, gourmet ice cream and exceptionally creamy soft-serve ice cream.
We support local businesses and food artisans by offering their products for sale, such as: Custom House Coffee, Prima Pasta, Arruda's Dairy, Little Rhody, Wingover Farms, Dotterer's Mustard, Farmaesthetics, Helger's Turkey Farm and Bristol Bakery to name a few.
You'll also find the work of local artists and craftspeople, as well as other unique gifts.
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| Fresh Produce from Sweet Berry Farm Market |
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Our Kitchen
Our kitchen is run by head chef Steve Cory. Besides being in charge of all the talent in the kitchen, he makes the best cookies in town! He bakes all of our daily muffins, scones and croissants. He makes pies, apple turnovers, cakes, éclairs, cheesecake and tea breads. Steve prepares all of our Sweet Berry Farm jams and jellies and has his own line of Cory’s Kitchen products including salad dressings, salsas and relishes.
The chefs are always busy tantalizing us with mouthwatering soups, quiches, side dishes and salads. We have restaurant quality prepared meals to eat in or take home.
These can include:
Lasagna, Chicken Pot Pie, Shepherd’s Pie, Meatloaf, Pork Tenderloin, Chicken Burritos, Chicken Parmesan, Grilled Pork Chops, Roasted Turkey Dinner, House Smoked Ribs, Beef Stew, Apricot Chicken Salad, Chicken Curry Salad, Cole Slaw, Corn and Black Bean Salad, Caprese Salad, Hummus, and Guacamole to name just a few things they prepare.
Thanksgiving & Holiday take home menu items are also available (in season).
Tasty sandwiches and salads are prepared fresh daily and can include:
Grilled Cheese, Caprese Sandwiches, Paninis, Beet & Goat Cheese Wraps, Pear Chutney & Brie Wraps, Roast Beef Sings the Blues, Grilled Fish Burritos, Meatloaf, Italian Sandwiches, Caesar Salads, Green Salads and Fruit Salads.
Entertaining? We will be happy to assist you. Call or stop by and we can help you with your special occasion needs. Kindly give at least 48 hours notice.
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| Scott prepares sausage for the day. |
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Our Café
Our self-serve greenhouse café has a daily selection for breakfast or lunch. Stop by for baked goods, bagels, hot coffee, iced tea, soup, salads, panini's, sandwiches, wraps, and pizza. You can either take your selections to go or enjoy them in our greenhouse cafe, outside on our front porch or any of the picnic tables on the property.
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| Sweet Berry Farm Self-Serve Cafe. |
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Susanna's Ice Cream
Susanna’s ice cream and dairy-free sorbets are handmade right here at Sweet Berry Farm, using local ingredients whenever possible: fresh cream from Arruda’s award winning dairy in Tiverton, Sweet Berry Farm fruit in season, and freshly roasted beans from Middletown’s Custom House Coffee. Other exotic ingredients include the best Belgian chocolate, Australian ginger, and vanilla beans from Tahiti and Madagascar.
All of Susanna’s ice creams and sorbets are free from stabilizers, preservatives, artificial flavours, and added colorings. They are made with pure cane sugar only---no corn syrup or artificial sweeteners. Arruda’s Dairy cream is BGH-free and is non-ultra pasteurized.
Flavours vary seasonally, but you will always find French Vanilla Bean, Coffee, Chocolate, Ginger, Mint Chocolate Chip, and Mocha Chocolate Chip ice creams, as well as Lemon and Pomegranate Sorbets.
Flavours made with Sweet Berry Farm fruit include Strawberry ice cream and sorbet in June; Peach ice cream and Nectarine sorbet in September. Other seasonal flavours include raspberry, black currant, apple cinnamon, pumpkin, peppermint stick, eggnog and many others.
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| Susanna's Hand Made Ice Cream & Sorbet |
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Cut Flowers
Flower season begins in early April with tulips and forsythia but we all await the day we get the green light to begin cutting peonies! As the growing season heats up each flower has its spotlight as it becomes ready for cutting and bunching for our field bouquets. Some of the flowers we grow:
Tulips, Bachelor Buttons, Bells of Ireland, Zinnias, Scabiosa, Rudbeckia, Sunflowers, Hydrangeas, Daisies, Yarrow, Lupine, Asiatic and Oriental Lilies, Campanula, Baptisia, Echinacea, Asters, Tithonia, Ascepias, Calendula, Foxglove, Celosia, Zinnias, Cosmos, Dianthus, Larkspur and Snap Dragons to name a few!
The flower season comes to a close with holiday plantings of paper whites and amaryllis. We hand make and decorate Christmas wreaths, boxwood trees and offer holiday arrangements.
Even if our flowers are not in bloom, we always offer beautiful, unique bouquets.
Whether it's for a family dinner, graduation, rehearsal dinner or wedding, call or stop by to pre-order floral arrangements designed for your special occassion.
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| Dana cutting Lupine |
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