Christmas Season through New Year’s Eve Available throughout December with a three-day notice Hereford Prime Rib Roast, Hereford Tenderloin, Hors D’oeuvres, Entrées, Desserts, & Meat For You to Roast Order by December 21 for pick-up on December 23 or December 24 Order by December 28 for pick-up on December 31
HORS D’OEUVRES Baked Brie en Croute (8 oz.) with Dried Fruit & Nut Chutney
12
Stuffed Mushrooms(per dozen) Crabmeat Herb Stuffing Herb Stuffing
14 12
Hot Crab Dip(1 pint)
14
Hot Artichoke & Gorgonzola Dip(1 pint)
12
Chef’s Festive Nutty Cheese Ball
10
Stuffed Eggs (1.25 ea., 1 dozen minimum) Traditional Deviled with Mustard & Hungarian Paprika Tarragon & Shallot
with a Lemony Zing Curry & Mango Chutney
both Sweet & Savory
CHOCOLATE RASPBERRY CAKE (10″ serves 8–12) Layered with our own Raspberry Jam and Frosted with Rich Chocolate Ganache
20
* YULE LOG(serves 8–10) With Meringue Mushrooms *(Available only for Christmas pickups)
20
SUSANNA’S ICE CREAM (1 pint) Ginger
10
Eggnog
10
Spiced Chocolate Orange
10
Peppermint Stick
10
Raspberry Royale Sorbet
11
BREAKFAST GOODIES Pumpkin Bread (serves 6–8)
6
Cranberry Orange Bread
7
Banana Nut Bread
7
Coffee Cake (serves 6–8)
7
Blueberry Muffins
2
Chocolate Croissant
2.50
Butter Croissant
2.50
Ham & Cheese Croissant
4
Spinach & Feta Croissant
4
Vegetable Quiche (serves 6)
14
Ham & Vegetable Quiche (serves 6)
14
MEAT for YOU to ROAST
All Beef is Certified Hereford
“Beef of Royalty; Bred for Flavor”
Boneless Prime Rib Roast USDA Top Choice Whole Roast:7-“Bone” (approx.15 lbs) (serves up to 14) 4-“Bone”…..serves up to 8 3-“Bone”…..serves up to 6
12.95 /lb
Beef Prime Rib Roast Bone In (cap & chine bone removed) Whole Roast:7-Bone (approx. 16 lbs) (serves up to 14) 4-Bone…..serves up to 8 3-Bone…..serves up to 6
