Our 2013 season offered music and menus, plus food items from our Café, from July 9 through August 27. Thanks for making it a wonderful year— we’ll try to do it again next summer! Bring your blankets or chairs to enjoy these free concerts on the lawn (in case of rain we’ll move indoors to our Event Barn — limited seating, so priority given to menu-ticket holders).
Chef Scott plans theme menus for purchase at each event. Quantities will be limited, so call early to reserve yours! 401-847-3912
July 9, 2013: A Bluegrass Invitation Band Classic Bluegrass & more 6:00–8:00pm One Desert Eve—It’s a Dry Heat: Aztec Chili (no beans), pulled pork with enchiladas, Sonoran rice & beans, succotash, dulce de leche Whoopie Pie. (Storm blown out, people smilin’ everywhere.)
July 16, 2013: Big Cat Blues Intermission: Our own Clara Maurer with her songs and guitar 6:00–8:00pm Italian Country Dinner: Caprese skewer, chicken thighs Marsala, sweet-tater tarragon mash, Gorgonzola stuffed tomato, amaretto torte. (They brought it home to us — sugar never was so sweet.) July 23, 2013: The Elderly Brothers Music from the 50s & 60s Intermission: Songs with our own Carla Peter (and Jacob) 6:00–8:00pm Home Town Picnic: School lunch iceberg salad, burgers and fixings, brown rice salad, rustic slaw (no mayo), fruit salad jello. (They got their kicks, and didn’t we just.)
July 30, 2013: 6-DIGG-IT *New to Sweet Berry Farm, with music from the last 50 years Intermission: Our own Clara Maurer with her songs and guitar
6:00–8:00pm Summer Sweet Summer: Green gazpacho soup, buttermilk-baked chicken with ranch dressing, Lenny’s macaroni salad, zucchini and diced tomatoes, fruit squares. (What would you say... on a perfect summer’s day....)
6:00–8:00pm New England Favorites: Cup of chicken noodle soup, grilled swordfish with basil-mayo & garlic butter, clam stuffy, fresh corn on the cob, Susanna’s Coffee Ice Cream. (The dobro? Twang! Summer’s eve? A cloudless dream!)
5:30–7:30pm Everyone’s Old World Family: Minestrone, Rhode Island chicken Parmesan topped with sausage bolognese, penne, garlic bread, out-of-season zeppole. (Young son and his Dad, rockin’ the Barn—not bad!)
*New to Sweet Berry Farm Intermission: Our own Clara Maurer with her songs and guitar
5:30–7:30pm Cruise of the Caribbean: Tropical tossed salad with mango-lime vinaigrette, slow-roasted pork loin with apple peach chutney, Jamaican Risi Bisi, roasted herb vegetables, mini key lime pie. (Slow dancing couple, whirling hoops, Goodnight, Louise!)
August 27, 2013: The Lois Vaughan Quartet Classic Jazz and Latin Intermission: Our own Clara Maurer with her songs and guitar 5:30–7:30pm Madeira Vacation Memories: Garlic & tomato soup, open-faced chicken sausage sandwich on Madeira sweet bread, creamed spinach gratin, orange-scented flan. (Nobody loves them like we did, they got us in the mood!)
Sweet Berry Farm Supper Dancing
Picnic tables are reserved for menu-ticket holders.
Alcoholic beverage consumption is not permitted on the premises.
Please use the entrance at 19 Third Beach Road just south of the main entrance & concert lawn.